Nonstick Perforated French Bread Pan

Our french bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The pan helps you attain crisp golden-brown crusts with ease, every time.

- It distributes heat quickly and evenly for uniform baking.
- Perforated surface allows air to circulate freely around the dough.
- Curved sides surround bread dough with even heat.
- Bonded to the metal in three layers, the nonstick coating prevents sticking.
- Finish won't chip or peel and is highly scratch resistant.
- Nonstick finish releases foods easily and cleans up quickly.
- Dishwasher safe.

Size: 38, 5 x 24, 5 x 2 cm
Thickness: 0, 5 mm