3 Item Items
Warning: Last items in stock!
Availability date: 05/19/2016
iGoodCake offers a complete line of silicone chocolate mould for casual baker as well as the pastry chef. If you are tired of your chocolates getting stuck in your moulds, bend the silicone and pop out your chocolates simply without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more! Food quality silicone moulds for baking and freezing. With a temperature range of -40°C to +230°C.
Mould size: 21 x 11 cm
No customer reviews for the moment.