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Availability date: 05/19/2016
Silicone mold for chocolate, jellies, fondant, gelatin, ice cubes, soaps and candles.
Non-stick, they are easily unmoulded only by slightly curving them, so that the shape of the chocolate remains intact. They withstand temperatures between -40 ᵒC to 230 ᵒC.
Christmas Silicone Chocolate Mould
Measures: 22 x 11 cm
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