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The blast freezer or blast chiller is the revolutionary instrument that rapidly reduces the temperature in the heart of food (positive + 90 ° C to + 3 ° C in 90 minutes, negative + 90 ° C at -18 ° C in 240 minutes ) allows a perfect conservation in time, blocking the bacterial proliferation. Highlighted flavors, safe quality and the exclusive possibility of planning any production, regenerating according to the case only the necessary quantities of product, without any waste.
External Dimensions: 80 x 78 x 170 cm
Capacity of trays: 10 GN 1/1 o 10 EN 60x40 - Separation between trays of 67 mm
Yield: + 90 / + 3 ° C = 34 kg / + 90 / -18 ° C = 22 kg
Power consumption: 2010 W
Cooling capacity: 1547 W
Compressor power: 1,5 HP
Supply voltage: 230 V - 50 Hz
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