AB05
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5 Tray Blast Freezer
Blast freezer of 5 GN 1/1 o 5 EN 60x40 bakery trays for pastry, ice cream and catering.
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The blast freezer or blast chiller is the revolutionary instrument that rapidly reduces the temperature in the heart of food (positive + 90 ° C to + 3 ° C in 90 minutes, negative + 90 ° C at -18 ° C in 240 minutes ) allows a perfect conservation in time, blocking the bacterial proliferation. Highlighted flavors, safe quality and the exclusive possibility of planning any production, regenerating according to the case only the necessary quantities of product, without any waste.
AB05
External Dimensions: 80 x 70 x 90 cm
Capacity of trays: 5 GN 1/1 o 5 EN 60x40 - Separation between trays of 67 mm
Yield: + 90 / + 3 ° C = 18 kg / + 90 / -18 ° C = 11 kg
Power consumption: 1185 W
Cooling capacity: 807 W
Compressor power: 1- HP
Supply voltage: 230 V - 50 Hz
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