Blast Freezers

A blast freezer is a valuable ally in pastry making it possible to keep food freshness intact, protect food against bacterial aggression and prolonging its shelf life, and with maximum hygiene and flexibility, planning production and avoiding waste, allowing considerable benefits in terms of time and cost reduction in processing.

iGoodCake blast chillers are the ideal instrument for chefs, confectioners and ice cream shops that require professional reliability and ease of use.

Also in the process of making traditional ice cream, the use of the commercial blast freezer or shock freezer, allows to increase the qualitative and production standards, always guaranteeing creamy ice cream and with great flavor.

Blast Freezers  There are 4 products.

Showing 1 - 4 of 4 items